Chino Valley Members Celebrate FCCLA Week 

Chino Valley members celebrated FCCLA week with a different activity each day and concluded the week with a fun trip to Castles ~n~ Coasters.

On Monday, students were encouraged to wear our organization's colors, red and white. In the Culinary classes, students prepared a variety of appetizers for the incoming freshman class of 2017.

On Tuesday, students wore their chapter t-shirts and helped in the orientation given to the soon-to-be freshmen.

On Wednesday, several students attended the Chamber of Commerce luncheon to accept their plaque of membership, being the first student organization of the chamber.

On Thursday, each class held their own meeting to come up with project ideas and they concluded the day with making their own chocolate covered strawberries.

The Chino Valley FCCLA Chapter ended FCCLA week with a fun-filled field trip to Castles ~n~ Coasters.

Parker FCCLA Makes an Impact on the Community

Monday, February 11, 2013, Parker High FCCLA did community service by serving food plates at the Parker Senior center to a Hawaiian theme. They provided free leis, free door prizes, Chapstick & hand lotion, and Hawaiian music. Tuesday, February 12, 2013, we had the Adance Hospitality class make pizza and cupcakes for the whole chapter to celebrate. We received praise from the Senior Center who liked the change of pace to see young people doing good things.

Some Culinary Participants Will Compete on Wed., 3/20

Some culinary chapters outside of Region 3 will be competing on Wednesday, March 20th.  If you are outside of Region 3 and would like to compete on Wednesday, send an email to Kimberly.Spitali@azed.gov.